<p style="font-size:75%">The humble pumpkin fruit is a rockstar when comes to nutrition. It’s a good source of fiber and excellent source of the antioxidant, Vitamin A. As consumers increasingly look for plant-based items to support health, pumpkin fits the bill.
Made with only one ingredient: Pumpkin No fillers or preservatives Naturally gluten free Excellent source of the antioxidant vitamin A Good Source of fiber Low in fat
3Technomic, Healthy Eating Consumer Trend Report, 2020
