1. For the “steak” sauce, combine the water, raisins, vinegar, Dijon, black pepper, garlic, Maggi Seasoning, Reduced Vegetable Stock, onions, celery seed, salt, orange (juice into the saucepan, then add the rind), and cloves in a small saucepan over medium-low heat. Bring to a simmer, turn off heat, and let steep 30 minutes.