Look to sandwiches to combine familiarity and portability with authentic Mediterranean specialties, such as Portuguese bifana (marinated braised pork); Italian porchetta (roasted pork); Greek gyros; and Lebanese shawarma (lamb or chicken wrapped in pita).
Offer a build-your-own selection of à la carte tapas/mezze/antipasti, such as spiced olives, cheese and cured meats, marinated vegetables, grain salads, dips/spreads, and more substantial items like spiced shrimp and skewered meats.
Mushroom and Spelt Chicken Salad made with Minor’s® Chicken Base Gluten Free made with Natural Ingredients
Deploy authentic Mediterranean ingredients in mainstream recipes to introduce customers to the flavors of the region:
Cured olives and tapenade
Greek yogurt and labneh
Chickpeas and fava beans
Harissa
Preserved lemon
Cheeses such as feta and halloumi
Spice blends including za’atar and dukkah
Hummus made with Minor’s® Chipotle Flavor Concentrate
Nestlé Professional offers a number of products within its family of brands that provide a speed-scratch approach to Mediterranean menu specialties. These include a wide selection of Minor’s bases, sauces, and flavor concentrates; Maggi Seasoning; ready-to-use Stouffer’s entrées, sides, and sauces; Libby’s Pumpkin; and Chef-mate and Trio sauces and gravies.
For more information on products and delicious recipes, go to NestleProfessional.com.
The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts. All trademarks are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland unless otherwise noted.