OPERATOR SPOTLIGHT
Cult-favorite salad chain Sweetgreen has tapped trendsetting chefs to collaborate on signature salads, including David Chang (sweet potato and kelp bowl); Dan Barber (roasted Koginut squash, organic spinach, wild rice, pears, fennel, basil, and goat cheese); Danny Bowien (kale Caesar with chicken, chickpeas, and Sweetgreen’s hot sauce); and Missy Robbins (arugula, baby spinach, crushed red peppers, and balsamic vinaigrette).