1. Heat olive oil over medium-high heat. Add onions and green peppers, and sauté until lightly caramelized. Add minced garlic and continue to cook until the garlic is lightly browned and fragrant.
2. Add chili powder and cumin and sauté for 3–5 minutes.
3. Add quinoa, barley, wheat berries, tomatoes, tomato sauce, and beans.
4. Whisk Brown Gravy Mix into boiling water, and then add to chili. Bring to a simmer. Once chili thickens up, continue to simmer on low heat for 15–20 minutes.
5. Spoon into a bowl and garnish with parsley.