What is the typical yield for a case of STOUFFER’S® Mac & Cheese?
Yield size varies by individual packaging format: 4x76 oz trays: 304 oz (40 servings per case) 4x 96oz trays: 392 oz (48 servings per case) 4x64 oz pouches: 256 oz (31 servings per case) 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare STOUFFER’S® Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combi-oven, or microwave oven. Pouches can be heated in boiling water or low pressure steamers.
What is the shelf-life of STOUFFER’S® Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How can I customize STOUFFER’S® Mac & Cheese?
We recommend you add assorted veggies, meats, bread crumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions: Grecian- Feta cheese, spinach, Kalamata olives and Minor’s® Roasted Garlic flavor concentrate Philly- Sliced steak, caramelized onions and bread crumbs Western- Peppers, Minor’s® Roasted Garlic flavor concentrate, onions and ham topped with bread crumbs BLT- Diced bacon, diced tomato and shredded lettuce Southwest- tossed with Minor’s® Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffers® Alfredo and parmesan cheese Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor’s® Mushroom base and Swiss cheese Turkey Club- top with sliced turkey, bacon, diced tomato, Minor’s® Turkey base and bread crumbs