Products like Greek yogurt, salmon, berries, ancient grains, chickpeas, sweet potatoes, and pickled and fermented foods have gone mainstream, according to Datassential. Juices, smoothies, and smoothie bowls—particularly with inclusions like whey, acai, plant protein, aloe, ginger, raw honey, turmeric, and bee pollen—have emerged as craveable ways to get more of these ingredients, as well as fruits and vegetables such as pomegranate, blueberries, kale, Brussels sprouts, and seaweed. Beverages like matcha, kombucha, green tea, coconut water, as well as coffee, are also growing quickly on menus.